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| Werner
Martin is a passionate hunter and loyal to the classical French cuisine. |
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specialties are tender meat dishes, poultry, pheasants, partridges,
venison and wild boars from our own hunting grounds. His career led
him to famous places like the St Moritz Palace, the Dorchester in
London, the Maxim in Paris, the Schweizerhof in Bern and the Kronenhof
in Pontresina. |
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menu follows the four seasons. Find out more about our menus. |
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